Candy Bar Frappé
Ingredients:
1 cup (8 oz) Real Cream Plain Frappé Base
2 cups ice
2 chocolate peanut butter cups
1-2 espresso shots of Segafredo Zanetti Emozioni (optional)
1 tbsp (0.5 oz) Torani Dark Chocolate Sauce
Garnish: whipped cream, Torani Dark Chocolate Sauce and crushed candy
Instructions:
Pour all ingredients into blender and blend until smooth.
Pour into a cup with straw.
Garnish, if desired.
Serve and Enjoy!