Candy Bar Frappé


1 cup (8 oz) Real Cream Plain Frappé Base

2 cups ice

2 chocolate peanut butter cups

1-2 espresso shots of Segafredo Zanetti Emozioni (optional)

1 tbsp (0.5 oz) Torani Dark Chocolate Sauce

Garnish: whipped cream, Torani Dark Chocolate Sauce and crushed candy


Pour all ingredients into blender and blend until smooth.

Pour into a cup with straw.

Garnish, if desired.

Serve and Enjoy!