Cookie Dough Latte
2 tbsp (1 oz) Torani Chocolate Chip Cookie Dough Syrup
1 cup (8oz) milk
2 espresso shots of Segafredo Zanetti Intermezzo
Steam together milk and Torani.
Pour into a tall glass and add brewed espresso.
Spoon a thin layer of foamed milk over beverage.
Serve and Enjoy!