Dark Mint Mocha Frappe
1 Tbsp Torani Dark Chocolate Sauce
1 Tbsp Torani Peppermint Syrup
1/4 cup espresso
1/4 cup milk
1 cup chocolate ice cream
In a blender pitcher, combine Torani Syrups, espresso, milk, ice cream and ice.
Blend until smooth.
Fill bottom 1/3 of cup w/ mocha mixture.
Add a layer of whipped cream.
Add final layer of mocha mixture. Garnish with whipped cream and dark cocoa powder,.
Serve and Enjoy!