Get in touch

*
FREE SHIPPING For all order over AED 150.00
*
SECURE PAYMENT 100% Secure Payment
*
24/7 SUPPORT Dedicated Support
  • *
*

Thermoplan B&W4 COMPACT CTM2 PF RS

Home Shop Thermoplan B&W4 COMPACT CTM2 PF RS
56,175.00 AED
Overview:

The integrated cooling unit, with a capacity for up to 4 litres of milk, ensures that combinations with coffee, milk, chocolate, or syrup are always fresh.

Capacity per Hour

  • 180 espressos
  • 120 coffees
  • 100 cappuccinos
  • 90 teas
  • 80 chocolate beverages
    (Note: Amount depends on cup size and machine setting.)

Specifications

  • Bean Hopper: 1 kg
  • Powder Container: 2 kg
  • Refrigerator: 4 liters
  • Syrup Flavours: 1–4 flavors
  • Electrical Connection: 220-240 VAC / 50-60 Hz, 2700-3150 W / 12-13 A
  • Dimensions (W/D/H): 660 x 600 x 646 mm
  • Weight: 85 kg
WE ACCEPT

The integrated cooling unit, with a capacity for up to 4 litres of milk, ensures that combinations with coffee, milk, chocolate, or syrup are always fresh.

Capacity per Hour

  • 180 espressos
  • 120 coffees
  • 100 cappuccinos
  • 90 teas
  • 80 chocolate beverages
    (Note: Amount depends on cup size and machine setting.)

Specifications

  • Bean Hopper: 1 kg
  • Powder Container: 2 kg
  • Refrigerator: 4 liters
  • Syrup Flavours: 1–4 flavors
  • Electrical Connection: 220-240 VAC / 50-60 Hz, 2700-3150 W / 12-13 A
  • Dimensions (W/D/H): 660 x 600 x 646 mm
  • Weight: 85 kg

The integrated cooling unit, with a capacity for up to 4 litres of milk, ensures that combinations with coffee, milk, chocolate, or syrup are always fresh.

Capacity per Hour

  • 180 espressos
  • 120 coffees
  • 100 cappuccinos
  • 90 teas
  • 80 chocolate beverages
    (Note: Amount depends on cup size and machine setting.)

Specifications

  • Bean Hopper: 1 kg
  • Powder Container: 2 kg
  • Refrigerator: 4 liters
  • Syrup Flavours: 1–4 flavors
  • Electrical Connection: 220-240 VAC / 50-60 Hz, 2700-3150 W / 12-13 A
  • Dimensions (W/D/H): 660 x 600 x 646 mm
  • Weight: 85 kg
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*