The microclimate that characterises the highlands of Peru is ideal to create an espresso that is rich and intense with fine nuances of chocolate, enriched by overtones of caramel.
Full-bodied, velvet and mature, this coffee presents a delicate aromatic taste
In the heart of minas gerais, the largest single unit plantation in the world, nossa senhora da guia, from the massimo Zanetti Beverage group, founded a coffee with superior balance and softness, fragrant and delicate flavor, that hints at nuances of honey.
An exclusive quality mixture essential for an espresso with an even, full-bodied, and creamy taste. the unmistakable flavour and taste of segafredo Zanetti’s coffee is placed in a single capsule to maintain a flavor of the highest quality.