Medium roast coffee beans with Jasmine, Rose Water, Lemon, Vanilla and Apricot tasting notes.

Origins

• Region: Antigua
• Variety: Caturra
• Process: Fully Washed
• Altitude: 1450

Medium roast coffee beans with a Caramel, Chocolate, Peanut Butter tasting notes.

Origins

• Region: San Sebastian de Grama
• Variety: Yellow Bourbon
• Process: Pulped Natural and Sun Dried
• Altitude: 1350m

Out top gourmet coffee, a strong and full bodied with slight acidity.

Sensory Profile:

• Roast : 3/5
• Body: 4/5
• Acidity: 2/5
• Aroma: Chocolate and spice scent
• Tasting Note: Dark chocolate
• Country of origin: Italy

Pleasantly strong brew that is both full-bodied and aromatic.

Sensory Profile:

• Roast : 5/5
• Body: 5/5
• Acidity: 2/5
• Aroma: Dark and aromatic
• Tasting Note: Bitter sweet and mild citrus acidity
• Country of origin: Vietnam

Made with the highest quality beans containing a high percentage of high altitude Arabica varieties with well balance acidity and full bodied coffee and a smooth and unique strong taste.

Sensory Profile:

• Roast : 3/5
• Body: 3/5
• Acidity: 2/5
• Aroma: Spicy and slightly malty
• Tasting Note: Chocolate, hint of hazelnut and citrus
• Country of origin: Italy

Capsules which deliver a full-bodied coffee with a great character.

Each pack contains 10 compatible capsules with Nespresso machines.

Roasted and ground coffee and milk product in capsules compatibles with Dolce Gusto®*coffee machines.

Each pack contains 10 compatible capsules with Dolce Gusto machines.

• 5 capsules : Ground Coffee
• 5 Capsules: Milk powder