Made with the highest quality beans containing a high percentage of high altitude Arabica varieties with well balance acidity and full bodied coffee and a smooth and unique strong taste.

Sensory Profile:

• Roast : 3/5
• Body: 3/5
• Acidity: 2/5
• Aroma: Spicy and slightly malty
• Tasting Note: Chocolate, hint of hazelnut and citrus
• Country of origin: Italy