Thermoplan
Thermoplan Black & White 4 CTS2 Automatic Machine
Thermoplan Black & White 4 CTS2 Automatic Machine
Boncafe Showroom
220 Sheikh Zayed Road
220 Sheikh Zayed Rd - Al Wasl - Dubai
Dubai DU
United Arab Emirates
BONCAFE Warehouse
Boncafé ME Service Center
Warehouse B1 & B2
Dubai DU
United Arab Emirates
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Thermoplan Black&White4 CTS gives you opportunities you didn´t know you could have. Save time, and serve guests with the highest customer service and attention. Cater all customer preferences, and add more milk options to your menu to secure customer satisfaction. Allow Thermoplan Black&White4 CTS to amaze you with all its features!
The Black&White4 CTS was designed to provide everyone with the opportunity to create perfect milk foam without requiring prior barista knowledge. The standout feature of this machine is its integrated steam lance, which allows for fully automatic frothing of milk in the pitcher to achieve the desired consistency and texture. This makes it easier for staff with little experience to prepare excellent milk foam for their guests. Whether you prefer conventional milk or alternative milk types, this coffee machine froths numerous milk alternatives just as easily and efficiently as dairy milk, allowing for flexibility in catering to customer preferences.
The handling of the Black&White4 CTS is extremely straightforward thanks to its high level of automation. However, operating the steam lance through levers and buttons still provides a sense of the traditional espresso machine experience. In terms of performance, this machine is designed for medium to high daily demands, and with the integrated steam lance, you can easily prepare up to 120 steam-based products daily. In addition, you can prepare daily 240 espressos, 200 coffees, 200 hot water for tea lovers. The machine is compact, the width is only 41cm. With two bean containers you can choose your own bean for espresso and for filter coffee.
The integrated steam lance of the Black&White4 CTS offers three diverse functions and is suitable for both experienced baristas and staff with little or no expertise in this area.
