The syphon has remained a famous brewing method for a long time now for a number of reasons:
Aside from its beauty and the theatre of preparation it actually has a very stable and controllable temperature in the upper chamber. With filter cloth, spirit burner, plastic stirring paddle with integrated measuring scoop and stand.

A coffee syphon with an outstanding presentation
While enjoying a rich aroma, you can also visually enjoy the coffee moving up and down through the glass bowl. If the extraction times are the same, there is little difference in flavor, making this apparatus a favorite amongst professionals. This produces an exceptionally clean and flavorful beverage. If you’d like something smaller, check out the Hario Syphon TCA-02. Need a bigger brewer? try the Hario Syphon TCA-05.